Union Sous Chef | Full Benefits

Hyatt
San Francisco, CA
Category Hospitality
Job Description
Join Hyatt as a Union Sous Chef in San Francisco, California, and be part of a team that creates memorable experiences for guests. As a Sous Chef, you will manage a department, work with senior leadership, and develop creative menu items while ensuring high-quality standards and guest satisfaction.

Requirements

  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items

Benefits

  • Free Room Nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • Paid vacation, sick days, and holidays
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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