Role OverviewDeliver high-quality food service to patients by ensuring accurate meal selections, safe food handling, and excellent customer service.
What You Will Do
Retrieve diet orders/messages, collect patient meal selections, process meal tickets/tally sheets, and operate CBORD and Bedside menu entry systems.
Why It Might Be a Fit
Strong communication and interpersonal skills, ability to follow instructions, and patient-focused service-oriented.
Requirements
- High school diploma or equivalent
- 1–2 years of food service experience
- Clerical/typing ability
- Strong communication and interpersonal skills
Benefits
- Health, Dental, and Vision Insurance
- Life Insurance & Disability Coverage
- Paid Time Off (PTO)
- 401(k) Retirement Plan
- Education Assistance & Tuition Reimbursement
- Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)
- Shift Differential Pay
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