Role OverviewThe Utility Worker - Kitchen Assistant serves as the primary point of contact for maintaining a clean and safe kitchen and dining room. This includes performing sanitation duties on a regular basis. The Utility Worker - Kitchen Assistant may be called upon to manage the dining room, assist in the preparation and serving of meals and receiving department orders.
What You Will Do
Performs assigned sanitation duties, operates the dishwashing machine, maintains and cleans walk-in freezer and dry storage areas, retrieves and prepares meal ingredients, and follows HAACP principles in meal service.
Why It Might Be a Fit
We are looking for a detail-oriented and team-oriented individual with knowledge of food safety standards and procedures, proficiency in English, and excellent interpersonal and customer service skills.
Requirements
- High School degree or equivalent, required
- Further education in culinary arts a plus
- Six months of kitchen and dining room related experience
- Ability to obtain and maintain ServSafe Certification if requested or required
- Ability to work in a fast-paced and stressful environment
- Basic understanding of and commitment to taking a person-centered, recovery-oriented, and trauma-informed approach
Benefits
- Up to 90% of individual insurance premiums paid for Harvard Pilgrim Health Care health insurance & Altus dental insurance
- 4 weeks of vacation
- 13 holidays recognized per year
- Employer-paid life & disability insurance
- Vested 403b retirement with 5% match
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