Role OverviewThe restaurant cashier/bartender works under the direction of the Food & Beverage Management team, taking and delivering food and beverage orders, assisting customers, and completing transactions.
What You Will Do
Handle cash and credit transactions, scan goods, ensure pricing is correct, issue change and receipts, and deliver food and beverages to guests.
Why It Might Be a Fit
Must have at least one year of experience in a restaurant F&B role, with hotel experience preferred, and be ABC liquor certified.
Requirements
- At least one year of experience in a restaurant F&B role
- Hotel experience preferred
- ABC liquor certification
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