Vegetable Preparation Supervisor

Requirements

• Supervise daily activities of the vegetable preparation team
• Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures
• Coordinate production usage and demand, adjusting food production accordingly
• Ensure the team adheres to all safety and sanitation guidelines
• Prepare large quantities of vegetables according to company and customer instructions
• Properly store vegetables in designated containers and ensure correct rotation to maintain freshness and prevent spoilage
• Record food and storage area temperatures, ensuring ingredients are fresh and safe for use
• Supervise end-of-shift cleaning activities, ensuring work areas, equipment, and utensils are sanitized
• Manage food inventory and equipment, reporting shortages or concerns to the Executive Chef

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner)
• 401K and medical benefits: medical, dental, and vision
• Career development opportunities, both nationally and internationally