Role OverviewThe Vice President, F&B Asset Management will lead food and beverage as a portfolio discipline across AJCP's hospitality assets, including operator relationships, opening and transition execution, reconcept oversight, and ongoing F&B performance management.
What You Will Do
You'll lead opening and transition execution, reconcept design, and ongoing F&B performance management. You'll work directly with third-party restaurant operators as a peer counterparty representing ownership interests.
Why It Might Be a Fit
This is a strategic, principal-side role, close to the operators and the assets. You'll be on-property during opening windows, transition periods, and post-opening refinement phases.
Requirements
- 12+ years of progressive experience in restaurant or F&B operations
- Direct experience taking F&B restaurant operations from inception through implementation and post-opening refinement
- Thorough understanding of the profit model for restaurant operations
- Working knowledge of the operating KPIs that drive restaurant performance
- Consistent track record of operating profitable restaurants over multiple cycles
- Demonstrated experience negotiating with or operating under management agreements, lease structures, or joint venture arrangements
- Track record of hands-on, on-property execution
- Willingness and ability to travel 50%+, including extended periods on-property during opening and transition windows
Benefits
- Annual bonuses
- Health insurance coverage
- Life and disability insurance
- Retirement savings plan
- Paid holidays
- Paid time off
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