Role OverviewThe Vice President of Operations serves as a key leader, responsible for shaping and executing USHG’s strategic vision. This individual oversees all aspects of business operations, financial performance, and organizational growth.
What You Will Do
Strategic planning, operational oversight, financial management, people and development, business development, and industry engagement.
Why It Might Be a Fit
10+ years of executive-level leadership experience in multi-unit restaurants or hospitality operations, strong business and financial acumen, and excellent problem-solving skills.
Requirements
- 10+ years of executive-level leadership experience in multi-unit restaurants or hospitality operations
- Proven ability to develop and execute large-scale business strategies
- Strong business and financial acumen, including budgeting, cost control, and P&L management
- Strong leadership and team development skills, with a track record of building high-performing teams
- Experience in menu innovation, guest experience enhancement, and operational efficiency
- Excellent problem-solving skills and ability to troubleshoot operational challenges effectively
- Strong negotiation, communication, and stakeholder management skills
Benefits
- Competitive pay and bonus potential
- Comprehensive health coverage
- Time to recharge
- Investing in your future
- Peace of mind
- Support in times of need
- Hospitality perks
- Convenience & flexibility
- Growth and community
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