Weekend Bistro Server

Island Hospitality Management
San Diego, CA
Category Customer Service
Job Description
Role Overview

As a part-time Bistro Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products. This position requires Saturday and Sunday scheduling availability from 6AM-11AM.

What You Will Do

Taking guests' orders, cooking, and delivering food, ensuring a wonderful dining experience from beginning to end, receiving food and beverage orders, and cleaning and sanitizing tables, countertops, and floors after each service.

Why It Might Be a Fit

We are looking for a highly motivated team player with strong initiative and desire for achievement, who can work well in stressful situations and provide excellent guest service.

Requirements

  • Highly motivated team player with strong initiative and desire for achievement
  • Must be effective in handling problems in the workplace
  • Ability to work well in stressful situations
  • Ability to help validate customers' IDs and monitor all beverage consumption

Benefits

  • Healthcare including Medical, Dental, and Vision Insurance
  • HSA & FSA plans available!
  • Dependent care FSA
  • Identity Theft Protection Insurance
  • Commuter benefits including transit & parking
  • Pet Insurance
  • PTO and Payroll Incentives for Annual Wellness Exams
  • Employee Assistance Program
  • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services
  • Paid Sick and Vacation Time
  • Family Leave
  • 401(k) Retirement plan
  • Incentive based bonus program
  • Free room nights at our hotels and employee discounts within your hotel brand
  • Discounts for friends and family within your hotel brand
  • Team Member recognition and bonus
  • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work
  • Career Growth through our in-house training program
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