Role OverviewThe Wellness & Nutrition Coordinator oversees the daily operations of the kitchen and leads nutrition and health education initiatives at the Boys & Girls Clubs of Santa Cruz County. This role ensures that meals are prepared and served efficiently, groceries are ordered and stocked, and the kitchen environment is maintained to high standards of cleanliness and safety.
What You Will Do
Meal preparation, grocery management, kitchen maintenance, compliance with food safety regulations, health and wellness promotion, team collaboration, culinary and wellness programs, record keeping, and additional responsibilities such as partnering with local health organizations and supporting grant applications.
Why It Might Be a Fit
The ideal candidate has experience in food preparation, nutrition education, or public health programming, knowledge of food safety and youth wellness best practices, strong organizational and leadership skills, and a commitment to creating a healthy, inclusive environment for youth.
Requirements
- Experience in food preparation, nutrition education, or public health programming
- Knowledge of food safety, dietary guidelines, and youth wellness best practices
- Ability to plan and lead safe, engaging, age-appropriate wellness activities
- Strong organizational, communication, and leadership skills
- Ability to work collaboratively with youth, staff, volunteers, and community partners
Benefits
- Part-time position
- Compensation: $17.00-$20.00 per hour
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