Hospitality
Hospitality
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Restaurant Host/Hostess, Luxury Private Island
Any Location, FL
Role OverviewAs a Host/Hostess, you will greet guests, manage the flow of the shift, and take reservations in our fine dining restaurant. Yo ...
Housekeeping Supervisor
Any Location, MI
Role OverviewThe Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as w ...
Dishwasher
Aurora, CO
Role OverviewThe Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the hi ...
Executive Chef
Any Location, CO
Role OverviewThe Executive Chef will be responsible for kitchen operations, including menu planning, provisioning, food preparation, and san ...
Director of Food & Beverage
Dallas, TX
Role OverviewLead the hotel's Food & Beverage division, including restaurants, bars, banquets, in-room dining, pool operations, and hotel am ...
Chef De Cuisine – Pete’s Sunset Grille Restaurant
Huntington Beach, CA
Role OverviewThe Chef De Cuisine will assist with the oversight of the Restaurant Culinary operations, ensuring optimum guest and employee s ...
Part-Time Outdoor Adventure Guide
Austin, TX
Role OverviewAs a Part-Time Outdoor Adventure Guide at Miraval Austin Resort and Spa, you will be surrounded by natural beauty, supported by ...
Director of Food & Beverage
Coral Gables, FL
Role OverviewResponsible for the overall operation of Food and Beverage in partnership with the Executive Chef while maintaining luxury stan ...
Executive Chef
Winston-Salem, NC
Role OverviewAs an Executive Chef, you will lead daily operations with efficiency, integrity, patience, awareness, and compassion. You'll cr ...
Sous Chef
Miami Beach, FL
Role OverviewThe Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the l ...
Line Cook/Bistro at CY Marriott
Akron, OH
Role OverviewAs a Hotel Line Cook, you will prepare food of consistent quality by following brand recipe cards, practice safety standards, a ...
Assistant Restaurant General Manager
Columbia, SC
Role OverviewThe Assistant Restaurant General Manager assists the General Manager with operations and marketing functions of the restaurant. ...
Sous Chef
Nashville, TN
Role OverviewThe Sous Chef will assign, coordinate, and supervise the set-up and food production areas within the kitchen to maximize produc ...
Line Cook/Bistro at CY Marriott
Akron, OH
Role OverviewAs a Hotel Line Cook, you will prepare food of consistent quality by following brand recipe cards, practice safety standards, a ...
Assistant Restaurant Manager
Isle of Palms, SC
Role OverviewThe Assistant Restaurant Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, ...
Pastry Line Cook
Mason, OH
Role OverviewJoin our Food & Beverage Team as a Pastry Line Cook, providing a positive dining experience to our guests while maintaining saf ...
Managing Director
Any Location, CA
Role OverviewThe Managing Director is responsible for the overall leadership, strategic direction, and day-to-day operations of the hotel. T ...
Food & Beverage Supervisor
Washington, DC
Role OverviewJoin the team at Cambria Hotel Washington D.C. Navy Yard Riverfront as a Food & Beverage Supervisor. The ideal candidate will h ...
Front Desk-Woodspring Suites-11p-7a PT & FT
Any Location, NC
Role OverviewWe are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel ...
Experienced Cook
San Francisco, CA
Role OverviewThe Cook will support daily operations primarily in Quail + Crane and may assist with related culinary production as business n ...